A comprehensive course teaching the essential competencies for event coordinators, Professional Event Coordination examines the full event planning process and provides the tools and strategies to effectively procure, organize, implement, and monitor all the products, services, and service providers that will bring an event to life. In addition to dozens of checklists, tables, and figures, this complete course and textbook is enhanced with On-Site Insights (real-world examples), Technology Tips, and Exercises in Professional Event Coordination (reinforcement exercises that help in preparation for the CSEP certification exam). Professional Event Coordination is a valuable resource for every professional who works events, including event managers, caterers, event planners, and hotel and food and beverage managers.
Tuesday, Thursday, 1:00 PM - 3:30 PM; 16 sessions starting September 15, 2009, ending November 5, 2009
Cost: $995.00
Location: CE South Building
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