Bonne Cuisine classes are a natural for learning recipes and techniques you can take home and use right away! Learn the basics of cooking with master chefs so you can prepare great meals with confidence. Explore tastes and cuisines from around the world in our specialty classes.
Our cooking classes are a lot of fun! Most Bonne Cuisine classes take place in one evening. Students cook together with the chef, then sit down to enjoy a “dinner party” with their fellow students to enjoy the food they have prepared together.
This is a great time to pick up some easy and delicious menus to prepare for your next get-together! Here’s the summer schedule (in date order):
Click on the links to go to the course description where you may register online if you choose. Or, obtain the course and section number and call Registration at 277-0077. Date shown is day of session unless otherwise noted:
• Woking-America: Chinese Cooking - June 10
• Foods of New Mexico - June 10
• Extreme Chocolate - June 11
• Nuevo Mexican Cooking - June 11
• Culinary Skills I - June 17
• Northern Italian Cuisine - June 17
• Culinary Skills II - June 18
• The Many Ways of Salads - June 24
• Breakfast and Brunch - June 24
• Grilling and Smoking - June 25
• Paella Valenciana - June 25
• The Art of Baking - July 1
• 29 and Dine - Chinese - July 1
• 29 and Dine - Italian - July 2
• French Bistro Cooking - July 8
• Finger Lickin’ Backyard Favorites - July 9
• The Business of Catering - July 10
• The Intuitive Cook - July 15
• Antojitos and Appetizers - July 15
• Fish and Shellfish - July 16
• 29 and Dine - New Mexican - July 17
• Quick and Easy Cooking - July 22
• Worldwide Vegetarian Cooking - July 22
• Wilderness Cooking - July 22; 2 sessions
• Mediterranean Flavors - July 23
• A Kaleidoscope of Cookies - July 23
• Grains, Beans, Rice - July 29
• Exploring Cuisine of India - August 5
• Nibbles and Bites - August 5
• Oaxacan Specialties - August 6
