Cook side-by-side with master chefs in our Bonne Cuisine classes!
Scott Clapp is an award-winning caterer and owner of the Blue Plate Special, a combined catering business and cooking school. Scott’s lighthearted approach to cooking relaxes everyone in his class. “I want to make food and cooking a positive thing for my students,” he says.
Appetizers — Perfect for Parties:
Nibbles and Bites
Wednesday, April 2, 6-9 pm
Discover intensely-flavored appetizers and small dishes. They are a part of almost every style of cuisine!
MORE Mezes, Tapas and Amuse Bouché
Tuesday, April 29, 6-9 pm
Continue the appetizer tour around the world with more small bites from Asia, the Caribbean, Africa and other exotic places.
Click on the course links to see the complete course description, where you may register online or obtain the course number to use with our Registration office, 277-0077.
