There’s an art and a science to baking… especially at high altitudes. Professional chef Gilda Latzky uncovers the secrets for you. There’s never been a better time to learn, with the holidays fast approaching. Enjoy a hands-on demonstration lesson! Topics include weights and measures as applied to cake, bread and pastry baking and the chemistry of baking.
Cost $45; plus a food fee of $12 will be collected at the start of class meeting.
Tuesday, October 30, 6 pm - 9 pm
Enroll online here or use course # 00325 FAA to enroll using other methods.
Call Registration at 277-0077.
