Bonne Cuisine
Cooking Classes
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Expand your culinary repertoire with Bonne Cuisine! Are you known for your dinner parties? Would you like to be? Our Bonne Cuisine classes are for you. Come and learn from professional chefs! In our one-evening format, you will practice cooking hands-on, and then enjoy a great meal together with some new friends. Impress your family and friends with great new recipes and techniques!
View All Bonne Cuisine Courses
Upcoming Bonne Cuisine Courses
03256 Stir Fry Made Easy
Learn recipes, stir fry and cutting techniques, as well as identification of ingredients to be able to produce healthy, quick, economical meals. Join us and enjoy this fresh and inovative cooking style. Note: A food fee of $15 will be collected at the start of the class meeting.
Section A Jun 5 Tue 6:00 pm - 9:00 pm
$55.00 For 1 Session(s)
Los Altos Christian Church
Gilda Latzky
03254 Chocolate: A Divine Decadence
Chocolate is the best, most popular flavor and is definitely decadent! It can be white, dark, cocoa, and used as a sweet or a savory. There will be a selection of recipes, Ganache for truffles, sinful Chocolate Mousse, Red Chile Chocolate Mole Sauce for chicken, Flourless Italian Chocolate Cake and more. We will discuss selection and types of chocolate, proper storage, melting and tempering. Everyone will have a chance to get their hands in the chocolate. Note: A food fee of $15 will be collected at the start of the class meeting.
Section A Jun 6 Wed 6:00 pm - 9:00 pm
$55.00 For 1 Session(s)
Los Altos Christian Church
Gilda Latzky
03286 Cooking 101
Learn basic cooking techniques as well as developing new recipes to please all. You will learn how to read a recipe, how to put it all together in a timely manner and have the confidence to try new things. This class is a must for those who want to go forward in their culinary experience! You will learn knife skills, how to properly cut vegetables and fruit, and how use substitutions in recipes and have the same end result. Note: A food fee of $15 will be collected at the beginning of the class meeting.
Section A Jun 6 Wed 6:00 pm - 9:00 pm
$55.00 For 1 Session(s)
Jan's on 4th
Janice Laird
03306 Spices and Rubs
Learn to combine, chop, mix and experiment with traditional and exotic spices as well as local New Mexico spices. After creating your spices and rubs you will apply them to a variety of meats, vegetables and sauces to spice up your favorite dish! You will also learn to create oils and homemade vanilla! Come and create in this exciting class. Note: A food fee of $15 will be collected at the start of the class meeting.
Section A Jun 7 Thu 6:00 pm - 9:00 pm
$55.00 For 1 Session(s)
Jan's on 4th
Janice Laird
See All Bonne Cuisine Classes
| No. | Course Name | Start Date | Cost |
|---|---|---|---|
| 03256 | Stir Fry Made Easy (Section A) | 06/05/2012 | $55.00 |
| 03254 | Chocolate: A Divine Decadence (Section A) | 06/06/2012 | $55.00 |
| 03286 | Cooking 101 (Section A) | 06/06/2012 | $55.00 |
| 03306 | Spices and Rubs (Section A) | 06/07/2012 | $55.00 |
| 03252 | Sensational Salads (Section A) | 06/12/2012 | $55.00 |
| 03253 | Breakfast For Dinner (Section A) | 06/14/2012 | $55.00 |
| 03289 | The Business of Catering (Section A) | 06/14/2012 | $55.00 |
| 03287 | Cooking 102 (Section A) | 06/15/2012 | $55.00 |
| 03259 | Mysteries of Fish Cooking (Section A) | 06/19/2012 | $55.00 |
| 03276 | Exploring the Cuisine of India (Section A) | 06/20/2012 | $55.00 |
| 03305 | Cooking on a Budget (Section A) | 06/21/2012 | $55.00 |
| 03250 | The Art of Baking (Section A) | 06/26/2012 | $50.00 |
| 03266 | Mangia Italiano (Section A) | 06/27/2012 | $55.00 |
| 03307 | Cuisine in 30 Minutes or Less (Section A) | 06/28/2012 | $55.00 |
| 03283 | Canning Vegetables and Making Jams and Jellies (Section A) | 07/05/2012 | $55.00 |
| 03309 | Cooking for Lunch: Cool Summer Foods (Section A) | 07/06/2012 | $35.00 |
| 03261 | French Bistro Cooking (Section A) | 07/10/2012 | $55.00 |
| 03267 | Paella Valenciana (Section A) | 07/11/2012 | $50.00 |
| 03304 | Pressure Cooking (Section A) | 07/12/2012 | $55.00 |
| 03268 | Mediterranean Table (Section A) | 07/17/2012 | $55.00 |
| 03303 | Six Ingredients or Less (Section A) | 07/19/2012 | $55.00 |
| 03310 | Cooking for Lunch: Easy Chicken (Section A) | 07/20/2012 | $35.00 |
| 03290 | A Repertoire of Sauces (Section A) | 07/24/2012 | $55.00 |
| 03302 | Tapas (Section A) | 07/26/2012 | $55.00 |
| 03279 | Vegetarian Feast (Section A) | 07/27/2012 | $55.00 |
| 03298 | Low Fat and Luscious (Section A) | 07/31/2012 | $55.00 |
| 03294 | Culinary Tour of Italy (Section A) | 08/01/2012 | $55.00 |
| 03257 | Cooking With Seasonal Products (Section A) | 08/02/2012 | $55.00 |
| 03284 | New Mexico Red or Green (Section A) | 08/03/2012 | $55.00 |
Contact
- Marie McGhee - Senior Program Manager:
(505) 277-6320
Email
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